Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 19-12-2004, 04:39 PM
Kevin S. Wilson
 
Posts: n/a
Default Marinades for London Broil

I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?

PS: I don't care whether a London broil is a type of cut, a type of
dish, or a bad name for a rock-and-roll band.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr

  #2 (permalink)   Report Post  
Old 19-12-2004, 05:06 PM
Harry
 
Posts: n/a
Default


"Kevin S. Wilson" wrote in message
...
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?


For you I would recommend a nice shit marinade just cause it would go so
well with your personality.


  #3 (permalink)   Report Post  
Old 19-12-2004, 05:06 PM
Harry
 
Posts: n/a
Default


"Kevin S. Wilson" wrote in message
...
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?


For you I would recommend a nice shit marinade just cause it would go so
well with your personality.


  #4 (permalink)   Report Post  
Old 19-12-2004, 05:34 PM
Kevin S. Wilson
 
Posts: n/a
Default

On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" wrote:

For you I would recommend a nice shit marinade just cause it would go so
well with your personality.


And you are who again, Sparky?

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr
  #5 (permalink)   Report Post  
Old 19-12-2004, 05:36 PM
Kevin S. Wilson
 
Posts: n/a
Default

On Sun, 19 Dec 2004 10:34:32 -0700, Kevin S. Wilson
wrote:

On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" wrote:

For you I would recommend a nice shit marinade just cause it would go so
well with your personality.


And you are who again, Sparky?


Never mind. I answered my own question:

Results 1 - 1 of 1 for group:alt.food.barbecue
.

You're nobody.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr


  #6 (permalink)   Report Post  
Old 19-12-2004, 06:49 PM
Jack Curry
 
Posts: n/a
Default

Kevin S. Wilson wrote:
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?

PS: I don't care whether a London broil is a type of cut, a type of
dish, or a bad name for a rock-and-roll band.



I've done all of these and love 'em.

Easiest is just marinate in Goya Mojo Criollo.

Jack's #1

2 C. soy sauce
1C. water
2 TBS Worcestershire Sauce
1 tsp sugar
2 cloves garlic, mashed
1 1/2 oz bourbon
1/8 tsp crushed red pepper

Jack's #2

Juice of 1 lime
1/2 C. Soy sauce
1/4 C. dry red wine
3 TBS veg. oil
2 TBS Worcestershire Sauce
1-3 large cloves mashed garlic
(optional)
Celery seeds, Dill Weed, chopped green onion, chives)

Marinate in Chimmichurri - there are lots of variations; here's one I've
used and it's excellent on flank steak. Reserve some and serve as a sauce.
It's a BIG raw garlic hit, so everybody might not like it, but when cooked
into the meat, it's great.

http://www.whats4eats.com/recipes/r_...imichurri.html

Jack Curry


  #7 (permalink)   Report Post  
Old 19-12-2004, 08:06 PM
Yip Yap
 
Posts: n/a
Default


"Kevin S. Wilson" wrote in message
...
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?


I like the red wine based marinades like this:

1 cup bold red wine
1/2 cup olive oil
1/4 cup cider vinnegar
3 to 5 cloves garlic crushed (and/or garlic powder)
1 tbsp. worchestershire sauce
1 tbsp. soy sauce

The quantities can be changed to taste.
This type of marinade also works well for
Santa Maria style tri-tip.

-- Yip


  #8 (permalink)   Report Post  
Old 20-12-2004, 06:11 AM
Harry Demidavicius
 
Posts: n/a
Default

On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" wrote:


"Kevin S. Wilson" wrote in message
.. .
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?


For you I would recommend a nice shit marinade just cause it would go so
well with your personality.

I did not write this!!!!!! I would never write stuff like that!!!!
Harry
  #9 (permalink)   Report Post  
Old 20-12-2004, 06:20 AM
Kevin S. Wilson
 
Posts: n/a
Default

On Mon, 20 Dec 2004 06:11:32 GMT, Harry Demidavicius
wrote:

On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" wrote:


"Kevin S. Wilson" wrote in message
. ..
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?


For you I would recommend a nice shit marinade just cause it would go so
well with your personality.

I did not write this!!!!!! I would never write stuff like that!!!!


We know, Harry. It's just some one-note wonder making his debut in
AFB, some sad little ****** hiding behind an "anonymous" posting
address.

Or it's CAL, who seems to have recently discovered the concept of
using a scok puppet.

yawn Boring and ineffective either way you look at it.


--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr
  #10 (permalink)   Report Post  
Old 20-12-2004, 11:28 PM
cl
 
Posts: n/a
Default


"Kevin S. Wilson" wrote in message
...
On Mon, 20 Dec 2004 06:11:32 GMT, Harry Demidavicius


Or it's CAL, who seems to have recently discovered the concept of
using a cock puppet.

yawn Boring and ineffective either way you look at it.


What was that you are saying about the cock puppets that you hold a patent
on?


Regardless it ain't me. I'll tell you straight up and I doubt anyone here
would doubt this. The more likely candidate is Kevin himself. He was worried
because I didn't have time to waste with him so he probably was trolling
himself.

Since the CAL-KevinG translator might be down here is a synopsis: KevinG,
you might take senor Harry's advice and conjure up a shit marinade to suit
your personality Upsize that.



-CAL




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
London Broil Brooklyn1 General Cooking 42 16-08-2016 09:35 PM
Now, for London broil notbob General Cooking 20 03-05-2014 01:13 AM


All times are GMT +1. The time now is 12:33 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017