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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Marinades for London Broil
I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas for marinades? PS: I don't care whether a London broil is a type of cut, a type of dish, or a bad name for a rock-and-roll band. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "When you can't do something completely impractical and intrinsically useless *yourself*, you go get the Kibologists to do it for you." --J. Furr |
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"Kevin S. Wilson" > wrote in message ... > I'm going to grill a big thick London broil tonight and was thinking > about marinating it in some cheap Italian dressing. Any other ideas > for marinades? > For you I would recommend a nice shit marinade just cause it would go so well with your personality. |
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"Kevin S. Wilson" > wrote in message ... > I'm going to grill a big thick London broil tonight and was thinking > about marinating it in some cheap Italian dressing. Any other ideas > for marinades? > For you I would recommend a nice shit marinade just cause it would go so well with your personality. |
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On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" > wrote:
> >For you I would recommend a nice shit marinade just cause it would go so >well with your personality. And you are who again, Sparky? -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "When you can't do something completely impractical and intrinsically useless *yourself*, you go get the Kibologists to do it for you." --J. Furr |
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On Sun, 19 Dec 2004 10:34:32 -0700, Kevin S. Wilson >
wrote: >On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" > wrote: >> >>For you I would recommend a nice shit marinade just cause it would go so >>well with your personality. > >And you are who again, Sparky? Never mind. I answered my own question: Results 1 - 1 of 1 for group:alt.food.barbecue . You're nobody. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "When you can't do something completely impractical and intrinsically useless *yourself*, you go get the Kibologists to do it for you." --J. Furr |
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Kevin S. Wilson wrote:
> I'm going to grill a big thick London broil tonight and was thinking > about marinating it in some cheap Italian dressing. Any other ideas > for marinades? > > PS: I don't care whether a London broil is a type of cut, a type of > dish, or a bad name for a rock-and-roll band. I've done all of these and love 'em. Easiest is just marinate in Goya Mojo Criollo. Jack's #1 2 C. soy sauce 1C. water 2 TBS Worcestershire Sauce 1 tsp sugar 2 cloves garlic, mashed 1 1/2 oz bourbon 1/8 tsp crushed red pepper Jack's #2 Juice of 1 lime 1/2 C. Soy sauce 1/4 C. dry red wine 3 TBS veg. oil 2 TBS Worcestershire Sauce 1-3 large cloves mashed garlic (optional) Celery seeds, Dill Weed, chopped green onion, chives) Marinate in Chimmichurri - there are lots of variations; here's one I've used and it's excellent on flank steak. Reserve some and serve as a sauce. It's a BIG raw garlic hit, so everybody might not like it, but when cooked into the meat, it's great. http://www.whats4eats.com/recipes/r_...imichurri.html Jack Curry |
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"Kevin S. Wilson" > wrote in message ... > I'm going to grill a big thick London broil tonight and was thinking > about marinating it in some cheap Italian dressing. Any other ideas > for marinades? I like the red wine based marinades like this: 1 cup bold red wine 1/2 cup olive oil 1/4 cup cider vinnegar 3 to 5 cloves garlic crushed (and/or garlic powder) 1 tbsp. worchestershire sauce 1 tbsp. soy sauce The quantities can be changed to taste. This type of marinade also works well for Santa Maria style tri-tip. -- Yip |
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On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" > wrote:
> >"Kevin S. Wilson" > wrote in message .. . >> I'm going to grill a big thick London broil tonight and was thinking >> about marinating it in some cheap Italian dressing. Any other ideas >> for marinades? >> > >For you I would recommend a nice shit marinade just cause it would go so >well with your personality. > I did not write this!!!!!! I would never write stuff like that!!!! Harry |
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On Mon, 20 Dec 2004 06:11:32 GMT, Harry Demidavicius
> wrote: >On Sun, 19 Dec 2004 17:06:47 GMT, "Harry" > wrote: > >> >>"Kevin S. Wilson" > wrote in message . .. >>> I'm going to grill a big thick London broil tonight and was thinking >>> about marinating it in some cheap Italian dressing. Any other ideas >>> for marinades? >>> >> >>For you I would recommend a nice shit marinade just cause it would go so >>well with your personality. >> >I did not write this!!!!!! I would never write stuff like that!!!! We know, Harry. It's just some one-note wonder making his debut in AFB, some sad little ****** hiding behind an "anonymous" posting address. Or it's CAL, who seems to have recently discovered the concept of using a scok puppet. <yawn> Boring and ineffective either way you look at it. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "When you can't do something completely impractical and intrinsically useless *yourself*, you go get the Kibologists to do it for you." --J. Furr |
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"Kevin S. Wilson" > wrote in message ... > On Mon, 20 Dec 2004 06:11:32 GMT, Harry Demidavicius > Or it's CAL, who seems to have recently discovered the concept of > using a cock puppet. > > <yawn> Boring and ineffective either way you look at it. What was that you are saying about the cock puppets that you hold a patent on? Regardless it ain't me. I'll tell you straight up and I doubt anyone here would doubt this. The more likely candidate is Kevin himself. He was worried because I didn't have time to waste with him so he probably was trolling himself. Since the CAL->KevinG translator might be down here is a synopsis: KevinG, you might take senor Harry's advice and conjure up a shit marinade to suit your personality Upsize that. -CAL |
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