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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Fine Shredded Barbecue
Does anyone know where I can get a reasonably priced shredder to make
"North Carolina Style" barbecue easier? Please advise. |
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"SmokinD" > wrote in message lkaboutcooking.com... > Does anyone know where I can get a reasonably priced shredder to make > "North Carolina Style" barbecue easier? Please advise. > Cook your meat properly and you'll find that a fork is all the shredder you need. If your meat won't pull (shred) easily, you haven't cooked it long enough. Read the faq http://www.eaglequest.com/~bbq/ Or Elder Ward's excellent site http://biggreenegg.com/recipes/pork/NCpulledPork.htm Jack Curry |
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"SmokinD" > wrote in message lkaboutcooking.com... > Does anyone know where I can get a reasonably priced shredder to make > "North Carolina Style" barbecue easier? Please advise. > Cook your meat properly and you'll find that a fork is all the shredder you need. If your meat won't pull (shred) easily, you haven't cooked it long enough. Read the faq http://www.eaglequest.com/~bbq/ Or Elder Ward's excellent site http://biggreenegg.com/recipes/pork/NCpulledPork.htm Jack Curry |
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I have had a couple chunks of meat that were a little hard to pull, but
that was my fault. I used to get anxious and take them off too early. Not anymore and no tough meat pulling anymore either. It pulls with the fingers and takes a very short time to get it done. A few chunks always hang together and need to be pulled with forks, but it's still easy and *fast*. -- Brick(DL5BF, WA7ERO, HS4ADI) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups ---= East/West-Coast Server Farms - Total Privacy via Encryption =--- -----------== Posted via Newsfeed.Com - Uncensored Usenet News ==---------- http://www.newsfeed.com The #1 Newsgroup Service in the World! -----= Over 100,000 Newsgroups - Unlimited Fast Downloads - 19 Servers =----- |
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> Does anyone know where I can get a reasonably priced shredder to make > "North Carolina Style" barbecue easier? Please advise. > You might try a set of "Bear Paws". I think I got mine from Hawgeyes BBQ...hawgeyesbbq.com Steve |
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Steve S wrote:
>> Does anyone know where I can get a reasonably priced shredder to make >> "North Carolina Style" barbecue easier? Please advise. >> Real NC BBQ is pulled not shredded. (a very fine distinction there)(Yes I know, some places chop it too) > You might try a set of "Bear Paws". I've tried those but really prefer the two forks like Jack mentioned. I can't explain why though. > > I think I got mine from Hawgeyes BBQ...hawgeyesbbq.com That's where I'd look. They're in there somewhere. BOB |
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SmokinD wrote:
> Does anyone know where I can get a reasonably priced shredder to make > "North Carolina Style" barbecue easier? Please advise. > Unless your using it for a commercial enterprise I'd say do it by hand. Pull it then chop it with a blade. The fellow at the Lexington Restaurant in North Carolina, had a machine to shred his pork shoulders. Probably costing a hundreds dollars. -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw (AMWILCOMPORIUMNET) (@ between L&C, dot between M&N) |
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