Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Greetings from St. Louis

"'Cued pork sure is good pork."

https://www.youtube.com/watch?v=CeZMTs3jSrk

--Bryan
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