Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default What happened to ECBs!?

Is someone offering something similar? I can't believe Brinkmann
discontinued the El-Cheapo-Brinkmann line. I've used 'em. I used better. Now I'm in
NEED of an ECB (heavy on the "cheap!").

C'mon, some Chinese company is still making 'em, prolly under another
name. I care not. Jes need a cheapo smoker. Cheaper the better!

nb
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