Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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On 1/12/2015 8:53 AM, Francine Way wrote:
> I'm new to the site & just want to say "hello" :-)
>
> Francine Way
> Foodie, Cook, Adventurer, Writer
> 'Around the World in 80 Plates' (http://www.80plates.com)
> Follow me on Facebook and Twitter
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>

Go stick a hotdog up yer ****.
LOL
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