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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Boiled BBQ Shank
I grabbed a big briscuit from the store the other day, called
"Brisket-for-Broil" and I accidentally boiled it instead. It seems I...misread...this miso soup label. The boiled version of BBQ is totally tastless unless you lab it up with bregs sauce, maybe worst-er-shire sauce. Oh, the hurt~! Steal enough looks from a Chinese authority pro and you'll find yourself washing windows in LA. I'm just breathtaken. Crass Load, Hey PorkuPaint |
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