Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 04-10-2015, 12:25 AM posted to,,
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Default Hest Meat Fiesta

I think the sixty wrawng sausages in this dish really adds to the overall
bidness but I think it's probably the whole jub of Worcester. I really want
some input by those that have tried this dish, but they're probably not
going to release it anywhere else unless it's shipped via air mail to
Norway from China

In Dire Straits,
Weng Chiang

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