Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Camembert on toast - what other ingredients to use?

On 9/12/2015 9:48 AM, gtr wrote:
> On 2015-09-11 21:52:35 +0000, Jeßus said:
>
>> Just wondering if anyone has a favourite way of using Camembert on
>> toast, what other ingredients do you use?

>
> I'm not just a fan of Camembert in the morning, but a zealot. I add
> nothing.
>


Mmmm hmmm...

Ayup...

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