Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 12-09-2015, 01:29 AM posted to,
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Default Camembert on toast - what other ingredients to use?

On 9/12/2015 9:48 AM, gtr wrote:
On 2015-09-11 21:52:35 +0000, Jeus said:

Just wondering if anyone has a favourite way of using Camembert on
toast, what other ingredients do you use?

I'm not just a fan of Camembert in the morning, but a zealot. I add

Mmmm hmmm...


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