Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-09-2015, 09:02 PM posted to rec.food.cooking,alt.food.barbecue
external usenet poster
 
Join Date: Sep 2015
Posts: 220
Default Juicy chicken tacos...or enchiladas if you prefer

On 9/9/2015 1:42 PM, sf wrote:
On Wed, 9 Sep 2015 12:34:44 -0600, Shalako wrote:

While poached chicken breast can fill the bill, it's the thigh that
really saves the day in this iteration.

Unlike the author I leave the skin on and enjoy the crispy texture treat
when making these:


http://www.seriouseats.com/2013/08/c...hile-taco.html


Love green sauce with chicken and agree that thigh is terrific. I can
cook breast meat without drying it out, but why bother when thighs
have so much more flavor?


That's just where I'm at too.

In fact when I did poach breasts I always flavored the liquid with red
chile powder as it seems to seep in the meat better than the green chile
powder.

I also find a dash of cider vinegar will wake things up.

But like you I've largely become a thigh man, be it tacos, enchiladas or
fajitas.

And there's so much you can do with a proper overnight marinade as well.

One that I tried recently and really liked was the Stubbs brand of Sweet
Black Pepper marinade:

http://www.stubbsbbq.com/product/swe...anytime-sauce/

Gluten-Free Ingredients:
Water, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Brown
Sugar, Cane Sugar, Canola Oil, Black Pepper, Red Wine Vinegar, Salt,
Garlic, Natural Smoke Flavor, Contains less than .5% of: Rochester Sauce
(Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices,
Tamarind, Natural Flavor), Xanthan Gum. Contains: Soy (Soybeans).

This has a versatile and nicely balanced flavor profile. I like to soak
some thighs overnight in this then hit either the grille pan or red hot
BBQ grill and wow!

This flavor totally works for fajitas.

You can still work with sides of guac and pico de gallo without feeling
like the marinade is fighting them in the slightest.

And the one I'd have expected to find in stores here, alas not yet...is:

http://www.stubbsbbq.com/product/gre...ytime-sauce-2/

Gluten Free Ingredients
Water, Green Chile, Hatch Green Chile, Pineapple Juice, Salt, Brown
Sugar, Jalapeno Powder, Natural Flavorings, Lime Juice, Vinegar, non-GMO
Corn Starch, Natural Spices, Xanthan Gum.

In fact I'd have to say that for a mass market sauce company the folks
at Stubbs do a really nice job overall.

  #2 (permalink)   Report Post  
Old 09-09-2015, 11:34 PM posted to rec.food.cooking,alt.food.barbecue
external usenet poster
 
Join Date: Sep 2015
Posts: 170
Default Juicy chicken tacos...or enchiladas if you prefer

On 9/10/2015 6:02 AM, Shalako wrote:
Mmmm hmmm...

Ayup...



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Juicy chicken tacos...or enchiladas if you prefer Shalako General Cooking 11 12-09-2015 04:11 AM
Juicy chicken tacos...or enchiladas if you prefer Arthur Rochford Manby Barbecue 0 09-09-2015 11:40 PM
Regarding Chicken Enchiladas Janet Bostwick General Cooking 45 11-05-2013 04:45 PM
Chicken Enchiladas to die for!! Zookeeper General Cooking 16 28-03-2006 02:01 AM
Best way to make flavorfull juicy chicken breasts in the oven? Joe Blo General Cooking 8 23-02-2004 08:45 PM


All times are GMT +1. The time now is 11:31 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017