Bacon paste?

Oh heck yes!

http://hostthetoast.com/bacon-bourbo...hicken-kebabs/

I once thought that recipes including bacon were pretty straight
forward. Youd just fry up some meaty goodness in its own fat, crumble
it up if youd like, and mix it in. Then I found out about Bacon Jam,
and then about using bacon grease in soups, and most recently, Bacon
Paste. Its a whole new world. (Im just brimming with Disney
references today.)

INGREDIENTS
16 oz barbecue sauce
¼ cup bourbon
2 lbs boneless skinless chicken thighs, cut into 1" pieces
2 teaspoons kosher salt
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons paprika
3 tablespoons packed dark brown sugar
1 tablespoon smoked paprika
6 slices raw bacon, cut into small pieces

On Monday, June 15, 2015 at 3:36:57 PM UTC-4, La Mirada wrote:
> Bacon paste?
>
> Oh heck yes!
>
> http://hostthetoast.com/bacon-bourbo...hicken-kebabs/
>
> I once thought that recipes including bacon were pretty straight
> forward. You'd just fry up some meaty goodness in its own fat, crumble
> it up if you'd like, and mix it in. Then I found out about Bacon Jam,
> and then about using bacon grease in soups, and most recently, Bacon
> Paste. It's a whole new world. (I'm just brimming with Disney
> references today.)
>
> INGREDIENTS
> 16 oz barbecue sauce
> 1/4 cup bourbon
> 2 lbs boneless skinless chicken thighs, cut into 1" pieces
> 2 teaspoons kosher salt
> 1 teaspoon ground white pepper
> 1/2 teaspoon garlic powder
> 1/2 teaspoon onion powder
> 2 tablespoons paprika
> 3 tablespoons packed dark brown sugar
> 1 tablespoon smoked paprika
> 6 slices raw bacon, cut into small pieces

**** off. bacon wrapped pork tenderloin. simple. so like ...

On 6/28/2015 7:53 AM, PitMeister wrote:
> On Monday, June 15, 2015 at 3:36:57 PM UTC-4, La Mirada wrote:
>> Bacon paste?
>>
>> Oh heck yes!
>>
>> http://hostthetoast.com/bacon-bourbo...hicken-kebabs/
>>
>> I once thought that recipes including bacon were pretty straight
>> forward. You'd just fry up some meaty goodness in its own fat, crumble
>> it up if you'd like, and mix it in. Then I found out about Bacon Jam,
>> and then about using bacon grease in soups, and most recently, Bacon
>> Paste. It's a whole new world. (I'm just brimming with Disney
>> references today.)
>>
>> INGREDIENTS
>> 16 oz barbecue sauce
>> 1/4 cup bourbon
>> 2 lbs boneless skinless chicken thighs, cut into 1" pieces
>> 2 teaspoons kosher salt
>> 1 teaspoon ground white pepper
>> 1/2 teaspoon garlic powder
>> 1/2 teaspoon onion powder
>> 2 tablespoons paprika
>> 3 tablespoons packed dark brown sugar
>> 1 tablespoon smoked paprika
>> 6 slices raw bacon, cut into small pieces
>
> **** off. bacon wrapped pork tenderloin. simple. so like ...
>

Bregs.

Now.