Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 20-11-2014, 08:52 PM posted to alt.food.barbecue
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Default Bamboo charcoal

Has anyone used bamboo charcoal. I saw a bag in a store in Santa Fe,
NM a couple of weeks ago. Since I was traveling I did not buy any to
lug around for a couple of weeks. I could not tell from the bag
whether it was in briquets or "lump". I would assume the former as
the latter would likely burn very quickly because of the thin cross
section.

--bs

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Old 21-11-2014, 04:41 AM posted to alt.food.barbecue
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Default Bamboo charcoal

On 2014-11-21, Sqwertz wrote:

Or I could just look it up, duh! Looks like some of it is extruded,
and some of it is in it's natural, hollow state.


Looks like you didn't looK up spit.

https://en.wikipedia.org/wiki/Bamboo_charcoal

You think they were extruding bamboo five centuries ago? You think
high heat wok cooking developed over hollow peices of bamboo charcoal?
You think.... nevermind. You've made it pretty obvious what you
think.

nb


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Old 22-11-2014, 05:18 AM posted to alt.food.barbecue
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Default Bamboo charcoal

On 11/20/2014 6:29 PM, Sqwertz wrote:
I've never heard of bamboo charcoal, but it's probably pulverized and
extruded into turds or pressed into briquettes



Sounds like your sex life, little dumpling:

http://www.hungerisunacceptable.com/...tation-057.jpg

How many briquettes do you have stuffed up yer prolapsed ass anyway?

I figure you got half a dozen tucked in those chipmunk cheeks.

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Old 20-08-2015, 12:47 AM posted to rec.food.cooking,alt.food.barbecue
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Default Bamboo charcoal

On 11/20/2014 10:40 PM, Sqwertz wrote:
On 21 Nov 2014 03:41:40 GMT, notbob wrote:

On 2014-11-21, Sqwertz wrote:


I've never heard of bamboo charcoal, but it's probably pulverized and
extruded into turds or pressed into briquettes using some sort of
natural binder. That's how they make the coconut shell lump charcoal.

https://www.google.com/search?q=bamb...719&tbm =isch

Or I could just look it up, duh! Looks like some of it is extruded,
and some of it is in it's natural, hollow state. I would think the
extruded stuff would be much more reliable. The hollow stuff looks
gimmicky and a waste of firebox space.


Looks like you didn't looK up spit.

https://en.wikipedia.org/wiki/Bamboo_charcoal

You think they were extruding bamboo five centuries ago? You think
high heat wok cooking developed over hollow peices of bamboo charcoal?
You think.... nevermind. You've made it pretty obvious what you
think.


Shut the **** up, you irate little baby. Why are you even here in
alt.food.barbecue? And what the hell is your point?

We're talking about modern day charcoal that somebody saw in a store
recently. It has nothing to do with wok cooking. Here, let these
school you about modern extruded charcoal:

http://www.nakedwhiz.com/lumpextwhatis.htm
http://www.cast-iron-grate.com/bamboocoal.html
http://www.bambubrasileiro.com/arqui...University.pdf

And as your own link points out: "Bamboo briquette charcoal is made
of bamboo residue, for example, bamboo dust, saw powder etc., by
compressing the residue into sticks of a certain shape and carbonizing
the sticks.". IOW, extrusion.

Now get your pathetic, whiney ass back into RFC where you can make a
fool out of yourself in front of a much larger audience.

-sw



Just a look back at how Sqwerty historically treats notbob...

Anyone got the deportation papers ready yet?
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Old 20-08-2015, 01:01 AM posted to rec.food.cooking,alt.food.barbecue
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Default Wagyu charcoal

On 8/20/2015 9:47 AM, Playa wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...


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