Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 02-10-2014, 02:02 AM posted to alt.food.barbecue
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Default Properly Flying Lamb Brisket

Can you propel lamb brisket into the upper stratosphere? I seem to have
problems with the nimbus clouds, it breaks up the consistency of the
brizket and it falls back down onto the car of one Dindah Baker. She gave
me an IOU of about 700 Spanish Dubloons, but when she mentioned Dubloons I
just told her "Dubloons, check 'em".

In other words, to Bill Brasky~!~!

Good for a ****,
Rioioiobios tees

--
-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?

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Old 02-10-2014, 05:40 PM posted to alt.food.barbecue
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Default Properly Flying Lamb Brisket

On Thu, 2 Oct 2014 01:02:08 +0000 (UTC), MMkay17432 wrote:

Can you propel lamb brisket into the upper stratosphere? I seem to have
problems with the nimbus clouds, it breaks up the consistency of the
brizket and it falls back down onto the car of one Dindah Baker. She gave
me an IOU of about 700 Spanish Dubloons, but when she mentioned Dubloons I
just told her "Dubloons, check 'em".

In other words, to Bill Brasky~!~!

Good for a ****,
Rioioiobios tees


Leer at us some more, trailer trash:

http://www.youtube.com/watch?v=f-YvDJmJN20

At apx. 5:27.


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