Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 14-09-2014, 03:31 AM posted to alt.food.barbecue
external usenet poster
 
Join Date: Aug 2013
Posts: 38
Default Lee Opticians is now a BBQ joint

And this is now a zed lee joint.

Lee Opticians should stay, and on Beaumann this time. I love bregs like a
deceased second cousin but I gotta say, the yuppies in their yellow
lamborghinis started this ish. Choke on the brisket, deth knell to your
sugar board hoard~!

Can't control meh Cleopatra,
Teddy ****

--
-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Another BBQ joint done gone Zz Yzx Barbecue 9 01-09-2012 04:00 PM
tried a new Q joint piedmont Barbecue 2 02-05-2010 06:25 PM
joint venture Sandra Figueroa Diabetic 3 07-03-2005 01:26 AM
joint venture Sandra Figueroa Barbecue 11 05-03-2005 06:24 PM
joint venture Sandra Figueroa Asian Cooking 3 05-03-2005 01:51 AM


All times are GMT +1. The time now is 03:41 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017