Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 31-08-2014, 02:37 PM posted to
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Default Stocking up for winter

It will be too cold in a couple of months to tend the smoker Last night
I cooked up two briskets and a pork butt. Just finished pulling the
butt and soon, half the bounty will be in the freezer.

I'm giving half+ a brisket to my neighbor. He had a riding mower and
like to cut grass so he has been doing mine at the same time. He
"hinted" that he'd like to try my brisket so he will get a big chunk of
one of them

Maybe one more time before it is really too cold. I don't trudge through
the snow to cook anything.

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