Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 28-08-2014, 12:46 AM posted to alt.food.barbecue
external usenet poster
 
Join Date: Aug 2013
Posts: 38
Default Bork Bins and Bregs

Anybody tried the pesto sauce with some anthrax? The bork bins seem to
complement the dead bregs, but not enough. If so it would know I am mocking
a deceased NG

Blahhh,
Bork Lazer

--
-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?

  #2 (permalink)   Report Post  
Old 28-08-2014, 09:56 PM posted to alt.food.barbecue
external usenet poster
 
Join Date: Aug 2014
Posts: 2
Default Bork Bins and Bregs

On 8/27/2014 5:46 PM, MMkay17432 (Twelfth Incarnation) wrote:
Anybody tried the pesto sauce with some anthrax? The bork bins seem to
complement the dead bregs, but not enough. If so it would know I am mocking
a deceased NG

Blahhh,
Bork Lazer

Klaatu barada nikto.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Project Indigo: Bregs Bins MMkay17432 (Twelfth Incarnation) Barbecue 0 26-06-2014 03:54 AM
Rockabilly Pork Bins Dane Prestley Barbecue 0 15-05-2011 10:31 AM
The Theory of Humidity (in Veggie Bins) Sqwertz General Cooking 0 20-04-2010 04:56 PM
Kitchen Compost Bins Julie Bove Diabetic 9 10-11-2009 06:00 AM
heat mat or belt for 5 gallon bins Mark[_22_] Winemaking 1 23-11-2008 10:05 AM


All times are GMT +1. The time now is 09:17 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017