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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Understanding what happened to bregs
I am wondering why the death of the NG was so sudden. It is gone, like
a dead bbq chip, falling in the wind, flailing about so gracefully, greasy, and lovely delicious. Sad times of beh beh que  Transistor Radio, Hugh Laury |
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