Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 22-08-2014, 10:58 PM posted to
external usenet poster
Join Date: Jul 2014
Posts: 72
Default Understanding what happened to bregs

I am wondering why the death of the NG was so sudden. It is gone, like
a dead bbq chip, falling in the wind, flailing about so gracefully,
greasy, and lovely delicious.

Sad times of beh beh que

Transistor Radio,
Hugh Laury

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Understanding tea flavours juliantai[_3_] Tea 14 29-05-2007 04:03 PM
Understanding The Technical Market Indicators million dollar Marketplace 0 21-02-2006 03:29 AM
Understanding Wine Technology; David Bird Joe Sallustio Winemaking 8 29-12-2005 01:03 AM
Understanding Garlic maxine in ri General Cooking 21 08-06-2005 01:01 PM
Help understanding "Troken" Wines. Jaybert41 Wine 31 06-11-2004 01:31 PM

All times are GMT +1. The time now is 12:02 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017