Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 22-08-2014, 10:58 PM posted to alt.food.barbecue
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Default Understanding what happened to bregs

I am wondering why the death of the NG was so sudden. It is gone, like
a dead bbq chip, falling in the wind, flailing about so gracefully,
greasy, and lovely delicious.

Sad times of beh beh que

Transistor Radio,
Hugh Laury

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