Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 18-07-2014, 05:41 AM posted to alt.food.barbecue
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Default New WEEZ~! or New Bregs!?

I gotta decide what (n. Raven) I'm more excited for, new WEEZ~! In two
months or new bregs in sixty parsecs.
I just held on tight to this plastic wrapping to this 1 ounce ground pork
package and well...I just said pork package. Benny Bins

Have a recipe book right in your tender,
Mahky Mahk


-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?

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