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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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REKER on top of bregs
Have you ever tried those reker up on top of your bregs?
I feel like the bbq taste of the bregs mixed with the ocean-spray (or perhaps...pluff-mud) style aroma of the reker is a winner. Get out while you can, James Peabody |
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REKER on top of bregs
On Tue, 15 Jul 2014 00:44:14 +0200, Bread Basket wrote:
> Have you ever tried those reker up on top of your bregs? > > I feel like the bbq taste of the bregs mixed with the ocean-spray (or > perhaps...pluff-mud) style aroma of the reker is a winner. > > Get out while you can, > James Peabody Reker is shrimp in Norwegian. Not sure about bregs though -- //ceed (indeed) Dropbox. Your files from anywhe http://db.tt/U8MqkVR |
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