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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Stone Cold Steve BBQ
Tonight, I had a bregs burger from a delivery joint here in the sittah,
and it was certainly a mediocre cutlet for which was obviously fried and not wizzened. The wizard of bregs findeth upon ye, hark scotch~! Know thine enemy...for he has bregs. Pins and Pints, Barking Bregs |
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