Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 14-07-2014, 02:06 AM posted to
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Default Stone Cold Steve BBQ

Tonight, I had a bregs burger from a delivery joint here in the sittah,
and it was certainly a mediocre cutlet for which was obviously fried and
not wizzened.

The wizard of bregs findeth upon ye, hark scotch~!

Know thine enemy...for he has bregs.

Pins and Pints,
Barking Bregs

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