Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Pellet BBQ Grill

On Tue, 21 Jan 2014 08:13:45 -0600, jay wrote:

> No doubt
> the Weber bullet fit that bill but again looks less than really easy to
> use.?
>
> jay


Use or clean 'pard, it's a hands on PITA. Ya'll baby that thing an git
nothin else done.

What ya want to be a lookin' at a

http://www.stevesfishingsupplies.com...m?categoryId=-

Smokehouse Big Chief Tuff-Coat Front Load Smoker; Green
Price: $149.95
(uses wood chips, simple, cheap)

http://www.bradleysmoker.com/original-food-smoker/
http://www.meatprocessingproducts.co...ker-btis1.html

Winter Sale: $239.95
(uses bizkits, some extra cost, self feeding)

http://www.lowes.com/pd_545358-36366...ker&facetInfo=

Masterbuilt 33.7-in 800-Watt Electric Vertical Smoker

Item #: 545358 | Model #: 20070312
$249.00
(uses wood chips has remote thermo. probe, trick)

Now ya listen to 'ol Trig and you'll save some bucks, get a good smoke, and
spend a helluva lot less time pokin' and proddin' them coals and sticks.

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