Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 09-12-2013, 08:01 PM posted to alt.food.barbecue
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Default Why peopel work in call centres...... Yours's

On 12/5/2013 11:52 AM, The Public Library wrote:


Toronto is in Italy?


I'll gladly move to Toronto if you get the bbq sauce recipe for me from the Charcoal Steak House in Kitchener, Ontario.


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Old 10-12-2013, 08:11 PM posted to alt.food.barbecue
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Default Why peopel work in call centres...... Yours's

On 12/9/2013 12:01 PM, The Public Library wrote:
On 12/5/2013 11:52 AM, The Public Library wrote:


Toronto is in Italy?


I'll gladly move to Toronto if you get the bbq sauce recipe for me from the Charcoal Steak House in Kitchener, Ontario.

Oh grow some adult taste buds, here, try:

http://www.saltlickbbq.com/products/...ottles%29.html


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