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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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ham shank end?
On Wednesday, December 4, 2013 11:47:41 AM UTC-8, Pearl F. Buck wrote:
> Shows up in your ribs ranking, eh? Making fun of people when you're not even in the contest? It really doesn't get any weaker than that. Nuff said. |
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ham shank end?
On 12/5/2013 7:06 AM, tutall wrote:
> On Wednesday, December 4, 2013 11:47:41 AM UTC-8, Pearl F. Buck wrote: >> Shows up in your ribs ranking, eh? > > Making fun of people when you're not even in the contest? Oh Hell yes! > It really doesn't get any weaker than that. Nuff said. 818th place, yeah it gets a _lot_ weaker...lol! |
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