Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 05-12-2013, 03:06 PM posted to alt.food.barbecue
external usenet poster
 
Join Date: Jan 2007
Posts: 1,007
Default ham shank end?

On Wednesday, December 4, 2013 11:47:41 AM UTC-8, Pearl F. Buck wrote:
Shows up in your ribs ranking, eh?


Making fun of people when you're not even in the contest?
It really doesn't get any weaker than that. Nuff said.

  #2 (permalink)   Report Post  
Old 05-12-2013, 05:41 PM posted to alt.food.barbecue
external usenet poster
 
Join Date: Nov 2013
Posts: 294
Default ham shank end?

On 12/5/2013 7:06 AM, tutall wrote:
On Wednesday, December 4, 2013 11:47:41 AM UTC-8, Pearl F. Buck wrote:
Shows up in your ribs ranking, eh?


Making fun of people when you're not even in the contest?


Oh Hell yes!

It really doesn't get any weaker than that. Nuff said.


818th place, yeah it gets a _lot_ weaker...lol!



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Boiled BBQ Shank Bread Basket[_11_] Barbecue 0 29-11-2015 11:56 PM
Pork Shank Star Bread General Cooking 0 18-02-2015 12:33 AM
I used beef shank Wayne General Cooking 2 03-01-2011 02:59 PM
NYC Lamb Shank Recipe? Joe General Cooking 3 03-07-2004 11:32 PM


All times are GMT +1. The time now is 04:03 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017