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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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All You Texans (and anyone else who wants to chime in...)
I'm going to be spending a few days in Texas for the the first time in
November, split between Austin and San Antonio. Where do I _absolutely_ have to go for stellar Texas barbeque? Is the Salt Lick worth the hype? And if you want to recommend any good blues joints at the same time...? TIA |
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Texas BBQ Posse: Road trip to Llano - Laird's vs. Cooper's BBQ challenge |
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All You Texans (and anyone else who wants to chime in...)
Sqwertz > wrote:
> On Thu, 26 Sep 2013 04:28:31 -0500, Alan Holbrook wrote: > >> I'm going to be spending a few days in Texas for the the >> first time >> in November, split between Austin and San Antonio. Where >> do I >> _absolutely_ have to go for stellar Texas barbeque? Is >> the Salt >> Lick worth the hype? > > All the yuppies would say Franklin's. But that's only if > you want to > stand in line for hours on end. > > In Austin the current hot spots for BBQ afficianados > besides Franklin > a > > John Muellers Meat Company (my #1 spot) > Stiles Switch > La Barbecue (formerly John Muellers BBQ) > > The beef short ribs and brisket are the two most > worthwhile offerings. > Sausage next, then pork. > > Rudy's and County Line are small chains found in both > cities and > actually have some passable BBQ even though they get a bad > rap by some > folks. But not as good as the above places. Try these if > you must > eat after 4:00pm (I think stiles switch is open all > day/night, > though). > > Salt Lick is all hype. As are most of the "old time > favorites" just > outside of the city (Kreuz, Smitty's, Coopers, etc...) > > -sw what happened to Ironworks? Though that was one of your favorites, too? We got Rudy's here and they are hit and miss |
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