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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Luser Bodine BBQ
http://www.nationalbbqrankings.com/ranking/team/4202 Chicken Contests Contests since 14/Jun/2008 Current rank: 2747th (Updated: 25/Feb/2013) Ribs Contests Contests since 23/Apr/2010 Current rank: 818th (Updated: 25/Feb/2013) Pork Contests Contests since 24/Apr/2009 Current rank: 2016th (Updated: 25/Feb/2013) Brisket Contests Contests since 26/Apr/2008 Current rank: 1315th (Updated: 25/Feb/2013) |
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Luser Bodine BBQ
John Smith wrote:
> > http://www.nationalbbqrankings.com/ranking/team/4202 > > > Chicken Contests > Contests since 14/Jun/2008 > Current rank: 2747th (Updated: 25/Feb/2013) > > Ribs Contests > Contests since 23/Apr/2010 > Current rank: 818th (Updated: 25/Feb/2013) > > Pork Contests > Contests since 24/Apr/2009 > Current rank: 2016th (Updated: 25/Feb/2013) > > Brisket Contests > Contests since 26/Apr/2008 > Current rank: 1315th (Updated: 25/Feb/2013) How can anyone suck so bad at BBQ? |
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