Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 19-08-2013, 05:30 PM posted to alt.food.barbecue
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Default Luser Bodine BBQ


http://www.nationalbbqrankings.com/ranking/team/4202


Chicken Contests
Contests since 14/Jun/2008
Current rank: 2747th (Updated: 25/Feb/2013)

Ribs Contests
Contests since 23/Apr/2010
Current rank: 818th (Updated: 25/Feb/2013)

Pork Contests
Contests since 24/Apr/2009
Current rank: 2016th (Updated: 25/Feb/2013)

Brisket Contests
Contests since 26/Apr/2008
Current rank: 1315th (Updated: 25/Feb/2013)

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Old 22-08-2013, 11:48 PM posted to alt.food.barbecue
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John Smith wrote:

http://www.nationalbbqrankings.com/ranking/team/4202


Chicken Contests
Contests since 14/Jun/2008
Current rank: 2747th (Updated: 25/Feb/2013)

Ribs Contests
Contests since 23/Apr/2010
Current rank: 818th (Updated: 25/Feb/2013)

Pork Contests
Contests since 24/Apr/2009
Current rank: 2016th (Updated: 25/Feb/2013)

Brisket Contests
Contests since 26/Apr/2008
Current rank: 1315th (Updated: 25/Feb/2013)


How can anyone suck so bad at BBQ?


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