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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 8/25/2013 6:07 PM, bigwheel wrote:
piedmont;1859466 Wrote: Consider this, I have a cooker that has a cooking chamber to dimension of a kitchen oven , comes with two adjustable grids. you can do burgers or brisket to spare ribs. it comes fully insulated, is virtually wind and rain proof. Coals can be maintained without opening cook zone, as in add coals without losing heat. Has a special drawer under cooking chamber to facilitate this. How much for one of these? Well, I paid $15 for mine. What is it? It's an old gas stove with the bottom metal removed. Best damn cooker I ever had. Michael There ya go. I like to cook in old ice boxes..but the Warden say it looks a bit too ghetto to have the defunct appliances laying around in the yard. What does your boss say? I used the theory of; start off big-N-ugly with a 55 gallon barrel, so an appliance white used gas stove is prettier, she was in. But to appease her vision of yardly beauty, I'm on the look out for a stainless steel used gas stove. I'm sooo impressed with the sweet way it cooks I am never going to use any other cooker. Here is a pic... http://i1307.photobucket.com/albums/...psa39f13b0.jpg Michael, Piedmont, The Practical BBQ'r... |
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On 8/30/2013 6:54 PM, Sqwertz wrote:
On Fri, 30 Aug 2013 17:44:10 -0400, mawil1013 wrote: I used the theory of; start off big-N-ugly with a 55 gallon barrel, so an appliance white used gas stove is prettier, she was in. But to appease her vision of yardly beauty, I'm on the look out for a stainless steel used gas stove. I'm sooo impressed with the sweet way it cooks I am never going to use any other cooker. Here is a pic... http://i1307.photobucket.com/albums/...psa39f13b0.jpg The cobwebs coming from the upper element add that nice hillbilly touch! -sw LOL! |
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Sqwertz wrote:
The cobwebs coming from the upper element add that nice hillbilly touch! -sw Plus it's mayo white, right sqwerty? |
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On Fri, 30 Aug 2013 17:44:10 -0400, mawil1013 wrote:
Consider this, I have a cooker that has a cooking chamber to dimension of a kitchen oven , comes with two adjustable grids. you can do burgers or brisket to spare ribs. it comes fully insulated, is virtually wind and rain proof. Coals can be maintained without opening cook zone, as in add coals without losing heat. Has a special drawer under cooking chamber to facilitate this. How much for one of these? Well, I paid $15 for mine. What is it? It's an old gas stove with the bottom metal removed. Best damn cooker I ever had. Michael That is genius. Please keep us up to date on your progress. Best idea I've read here in years. Cam |
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On 9/1/2013 1:22 PM, bigwheel wrote:
mawil1013;1861416 Wrote: On 8/25/2013 6:07 PM, bigwheel wrote:- piedmont;1859466 Wrote:- Consider this, I have a cooker that has a cooking chamber to dimension of a kitchen oven , comes with two adjustable grids. you can do burgers or brisket to spare ribs. it comes fully insulated, is virtually wind and rain proof. Coals can be maintained without opening cook zone, as in add coals without losing heat. Has a special drawer under cooking chamber to facilitate this. How much for one of these? Well, I paid $15 for mine. What is it? It's an old gas stove with the bottom metal removed. Best damn cooker I ever had. Michael- There ya go. I like to cook in old ice boxes..but the Warden say it looks a bit too ghetto to have the defunct appliances laying around in the yard. What does your boss say? - I used the theory of; start off big-N-ugly with a 55 gallon barrel, so an appliance white used gas stove is prettier, she was in. But to appease her vision of yardly beauty, I'm on the look out for a stainless steel used gas stove. I'm sooo impressed with the sweet way it cooks I am never going to use any other cooker. Here is a pic... http://tinyurl.com/l4yzl7x Michael, Piedmont, The Practical BBQ'r... Looks great. Smart thinking on that one. Bet a person might could even put a electric element in the bottom on that puppy and get rid on the nasty old charcoal. Broke down SS restaurant stoves are prob fairly inexpensive. Had a pal who could have got anything a person might want along that line in his long tour as official Maintenance Man for the famous Waffle House chain. He dont work there any longer so that deal it out..lol. Maybe you could make friends with a guy like that? Would also not hurt to bug some of the used restaurant supply places. Course they tend to be proud of their stuff so dont get a skinning on it. It would be easy to modify with whatever you wanted inside the bottom drawer, for sure. But I like my Kingsford. I do have the desire to temporarily add an electric pan to do some cold smoking in the future. |
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bigwheel wrote:
Not sure why anybody would like Kingsford. Mighty nasty and evil stuff. Marty B gobbles it up. |
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