Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 11-08-2013, 04:19 PM posted to alt.food.barbecue
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Default Strussel, anyone do this?

Strussel, dosseldorf cannon.

How's it hanging in the street

The blight of Sir Shannon.

Graduating the pills, inserting he needle

Everything looks gray

Aside from the jeedle.

Guess the gas house, for one will say

"Tis the naught of day, for thee shall play"

Grab the night by the tail and shove it to the mune

For April is of days, and b00b back in the saddle.

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Old 11-08-2013, 04:35 PM posted to alt.food.barbecue
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Default Strussel, anyone do this?

"Bread Basket" wrote:
Strussel, dosseldorf cannon.

How's it hanging in the street

The blight of Sir Shannon.

Graduating the pills, inserting he needle

Everything looks gray

Aside from the jeedle.

Guess the gas house, for one will say

"Tis the naught of day, for thee shall play"

Grab the night by the tail and shove it to the mune

For April is of days, and b00b back in the saddle.

--- news://freenews.netfront.net/ - complaints: ---



Tape that tenderloin tender tray, load up the duffle bag with duff beer.

Throw it into the nuclear waste bin

BINS, MY DEAR

I just brined my brined,
Dalek Sec

--
?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?

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Old 12-08-2013, 09:39 PM posted to alt.food.barbecue
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Default Strussel, anyone do this?

MMkay17432 (Twelfth Incarnation) wrote:
Tape that tenderloin tender tray, load up the duffle bag with duff beer.


Marty will blow ya for beer.


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