Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 26-07-2013, 03:54 PM posted to alt.food.barbecue
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Default Intersting Smithsonian magazine article

Accurate or not, it's on topic.

http://blogs.smithsonianmag.com/food...0721-Weekender

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Old 02-09-2013, 05:42 PM posted to alt.food.barbecue
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Default Intersting Smithsonian magazine article

On 7/26/2013 10:54 AM, wrote:
Accurate or not, it's on topic.

http://blogs.smithsonianmag.com/food...0721-Weekender


If you see a picture of slaves cooking whole hogs, then they were
cooking for the disgusting slave owner.

But if the picture has them cooking off-all, or what at the time was
considered not good enough for the slave owner. Such as ribs, hocks or
chitlins, then they were cooking for themselves.

By the way, if anyone has the time, I suggest seeing the movie called,
The Butler.


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