Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 26-07-2013, 02:03 AM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?


Wife is going to cater a small wedding (on the cheap, hence my wife and not a catering company) and they are thinking of a Hawaii theme.

Anyone do pulled pork with pineapple, or have some ideas?

D

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Old 26-07-2013, 05:12 PM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

tutall wrote:

Wife is going to cater a small wedding (on the cheap, hence my wife and not a catering company) and they are thinking of a Hawaii theme.

Anyone do pulled pork with pineapple, or have some ideas?

D

Marty will pull yer pork, and the wifey can suck the pineapple.
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Old 29-07-2013, 03:12 PM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

We frequently put a small can of pineapple juice inwith the pork when we take it off the grill to 'rest' for a couple or 3 hours before serving. Very tasty indeed. Also do the same with brisket, & ribs.
Nan in DE
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Old 29-07-2013, 05:08 PM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

Nanzi wrote:
We frequently put a small can of pineapple juice inwith the pork when we
take it off the grill to 'rest' for a couple or 3 hours before serving.
Very tasty indeed. Also do the same with brisket, & ribs.
Nan in DE


Marty would take that up his arse.
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Old 30-07-2013, 05:15 PM
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Originally Posted by tutall View Post
Wife is going to cater a small wedding (on the cheap, hence my wife and not a catering company) and they are thinking of a Hawaii theme.

Anyone do pulled pork with pineapple, or have some ideas?

D
That dont sound very appetizing. Now a person could cook up some fresh picnics to the sliceable stage...185-190 internal...slice it thick and place a pineapple ring on top of the slices. There ya go.


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Old 30-07-2013, 10:55 PM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

On Tuesday, July 30, 2013 9:15:12 AM UTC-7, bigwheel wrote:
tutall;1851949 Wrote:

Wife is going to cater a small wedding (on the cheap, hence my wife and
not a catering company) and they are thinking of a Hawaii theme.
Anyone do pulled pork with pineapple, or have some ideas?


That dont sound very appetizing. Now a person could cook up some fresh
picnics to the sliceable stage...185-190 internal...slice it thick and
place a pineapple ring on top of the slices. There ya go.


Kinda what we were thinking actually. Not during the cook!
She saw a slaw recipe that uses pineapple, gonna test it on ourselves this weekend. You know I most always some pulled pork in the freezer.... and brisket.

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Old 01-08-2013, 05:00 AM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

tutall wrote:
How you like having your own groupie? Too bad this one sucks ass instead of dick, even if he's a cocksucker.


Wow, you and Marty must go way back, and I do mean back...
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Old 01-08-2013, 06:30 PM
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On Tuesday, July 30, 2013 9:15:12 AM UTC-7, bigwheel wrote:
tutall;1851949 Wrote:

Wife is going to cater a small wedding (on the cheap, hence my wife and
not a catering company) and they are thinking of a Hawaii theme.
Anyone do pulled pork with pineapple, or have some ideas?


That dont sound very appetizing. Now a person could cook up some fresh
picnics to the sliceable stage...185-190 internal...slice it thick and
place a pineapple ring on top of the slices. There ya go.


Kinda what we were thinking actually. Not during the cook!
She saw a slaw recipe that uses pineapple, gonna test it on ourselves this weekend. You know I most always some pulled pork in the freezer.... and brisket.
Glad to hear you stay well stocked. We had a similar blessing when we were in the comp cooking hobby a few years back. Recall an old Moss Back on the cooking circuit said one time. It was about our 2nd cookoff and maybe a few hundred for him when I happen to inquire, "Do yall like to eat bbq." He say..."Hell no Son.,.My neighbor's dogs do not even like bbq anymore." lol. Always thought that was a classic..and later found it highly true. I am just now getting able to get a whiff of woodsmoke without heaving.

Last edited by bigwheel : 01-08-2013 at 06:32 PM
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Old 02-08-2013, 04:13 AM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?



tutall;1851949 Wrote:
Wife is going to cater a small wedding (on the cheap, hence my wife and
not a catering company) and they are thinking of a Hawaii theme.

Anyone do pulled pork with pineapple, or have some ideas?


Tacos al Pastor

"1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds"

~~~~~~~~~~~~~~~~~~~~~

http://www.epicurious.com/recipes/fo...-Pastor-242132
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Old 02-08-2013, 04:57 PM posted to alt.food.barbecue
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Default Pulled pork, and pineapple? Anyone do this?

On Thursday, August 1, 2013 8:13:35 PM UTC-7, tom wrote:
tutall;1851949 Wrote:


Wife is going to cater a small wedding (on the cheap, hence my wife and


not a catering company) and they are thinking of a Hawaii theme.




Anyone do pulled pork with pineapple, or have some ideas?






Tacos al Pastor



"1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds"



~~~~~~~~~~~~~~~~~~~~~



http://www.epicurious.com/recipes/fo...-Pastor-242132


Thank you, looks good, forwarded it to her. Looks really tasty.


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