Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 07-03-2013, 05:44 PM posted to
external usenet poster
Join Date: Jan 2013
Posts: 3
Default Crystina takes it from behind at the bad

Crystina takes it from behind at the bad

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Does he have what it takes? Somebody General Cooking 0 04-10-2012 01:55 AM
NZ takes on Bdx John T Wine 0 24-02-2009 09:12 AM
20 minutes is all it takes PENMART01 General Cooking 1 02-07-2004 04:36 AM
Cooking takes too much time .... Ted Harvard General Cooking 6 20-06-2004 10:50 PM

All times are GMT +1. The time now is 02:28 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017