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http://barbecuen.com/smoker.htm
http://www.barbecuen.com/recipes/coffeesauce.htm Coffee Flavored Barbecue Sauce a/k/a "Texas Blackjack Sauce" Comments This sauce is taken from Smoky Hale's "The Great American Barbecue Instruction Book", pg. 105. Combine the following: 1 c. strong coffee 1 c. worcestershire 1 c. catsup 1/2 c. vinegar 1/2 c. brown sugar 3 T. chili powder 2 c. chopped onion 6 cloves garlic, crushed 2 t. salt Simmer for 25 minutes. |
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On Sunday, February 17, 2013 4:49:30 PM UTC-5, smokeringer wrote:
> http://barbecuen.com/smoker.htm > > > > http://www.barbecuen.com/recipes/coffeesauce.htm > > > > Coffee Flavored Barbecue Sauce > > a/k/a "Texas > > Blackjack Sauce" > > > > Comments > > > > This sauce is taken from Smoky Hale's "The Great American Barbecue > > Instruction Book", pg. 105. > > > > Combine the following: > > > > 1 c. strong coffee > > 1 c. worcestershire > > 1 c. catsup > > 1/2 c. vinegar > > 1/2 c. brown sugar > > 3 T. chili powder > > 2 c. chopped onion > > 6 cloves garlic, crushed > > 2 t. salt > > > > Simmer for 25 minutes. That looks really good. I will give to hubby who makes bbq sauces for our Q. |
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On 2/18/2013 9:31 AM, Nanzi wrote:
> On Sunday, February 17, 2013 4:49:30 PM UTC-5, smokeringer wrote: >> http://barbecuen.com/smoker.htm >> >> >> >> http://www.barbecuen.com/recipes/coffeesauce.htm >> >> >> >> Coffee Flavored Barbecue Sauce >> >> a/k/a "Texas >> >> Blackjack Sauce" >> >> >> >> Comments >> >> >> >> This sauce is taken from Smoky Hale's "The Great American Barbecue >> >> Instruction Book", pg. 105. >> >> >> >> Combine the following: >> >> >> >> 1 c. strong coffee >> >> 1 c. worcestershire >> >> 1 c. catsup >> >> 1/2 c. vinegar >> >> 1/2 c. brown sugar >> >> 3 T. chili powder >> >> 2 c. chopped onion >> >> 6 cloves garlic, crushed >> >> 2 t. salt >> >> >> >> Simmer for 25 minutes. > > That looks really good. I will give to hubby who makes bbq sauces for our Q. > Right on, no reason to stop the Q just cuz it's winter! Danged group is dead, huh? |
Thanks for the recipe. Looks excellent. Never did buy any of Smokeys books but wore out his website for a few years. Always a preponderance to good tips and factoids coming from that young man and his guest experts. Recall the spice ladies column very well. Dang shes a smarty..lol. Tell all the bunch we say hi.
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hello?
Glad you liked it, coffee and Q just sauce up real well together.
If you're ever out to El Paso an old time place to get good sauce for your Q is Tony's, downtown on Myrtle Ave. http://www.tonysthepitbbq.com/ On 2/19/2013 10:51 AM, bigwheel wrote: > > Thanks for the recipe. Looks excellent. Never did buy any of Smokeys > books but wore out his website for a few years. Always a preponderance > to good tips and factoids coming from that young man and his guest > experts. Recall the spice ladies column very well. Dang shes a > smarty..lol. Tell all the bunch we say hi. > > > 'smokeringer[_2_ Wrote: >> ;1814953']On 2/18/2013 9:31 AM, Nanzi wrote:- >> On Sunday, February 17, 2013 4:49:30 PM UTC-5, smokeringer wrote:- >> 'Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -' >> (http://barbecuen.com/smoker.htm) >> >> >> >> 'Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -' >> (http://www.barbecuen.com/recipes/coffeesauce.htm) >> >> >> >> Coffee Flavored Barbecue Sauce >> >> a/k/a "Texas >> >> Blackjack Sauce" >> >> >> >> Comments >> >> >> >> This sauce is taken from Smoky Hale's "The Great American Barbecue >> >> Instruction Book", pg. 105. >> >> >> >> Combine the following: >> >> >> >> 1 c. strong coffee >> >> 1 c. worcestershire >> >> 1 c. catsup >> >> 1/2 c. vinegar >> >> 1/2 c. brown sugar >> >> 3 T. chili powder >> >> 2 c. chopped onion >> >> 6 cloves garlic, crushed >> >> 2 t. salt >> >> >> >> Simmer for 25 minutes.- >> >> That looks really good. I will give to hubby who makes bbq sauces for >> our Q. >> - >> >> Right on, no reason to stop the Q just cuz it's winter! >> >> Danged group is dead, huh? > > > > |
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