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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I cant hang out here too long because I cant stand to wade through all the quoted material to try to figger out who said whut to who. I may have to take an extry heart pill on this deal. No wonder I swore off this particular type of nonsense many moons ago. Cant believe a person might like to hang out here. What is the attraction? Where is Fats? If he is planted out in the Swamps most of us prob take it. Its the old not knowing thing which tugs at the heart strings. Thanks.
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On Jan 11, 8:53*pm, bigwheel >
wrote: > I cant hang out here too long because I cant stand to wade through all > the quoted material to try to figger out who said whut to who. I may > have to take an extry heart pill on this deal. No wonder I swore off > this particular type of nonsense many moons ago. Cant believe a person > might like to hang out here. What is the attraction? Where is Fats? *If > he is planted out in the Swamps most of us prob take it. Its the old not > knowing thing which tugs at the heart strings. Thanks. > > -- > bigwheel Yeah, people here are kinda lazy at trimming. Instead of foodbanter have you viewed this through google groups? http://groups.google.com/group/alt.f...6f2f59291e804# http://tinyurl.com/ajbdk9y |
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