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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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As much fun as it's been I am leaving usenet. I've cancelled my
subscription as there is little to nothing posted of any merit anymore. Seems that the only ones left are the trolls. Thanks to those who have helped and posted meaningful messages over the years and, hopefully, see ya on the circuit. Shinglhed Eat, drink, and be merry.....and by all means over do it! |
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In article >,
Sqwertz > wrote: > On Fri, 30 Nov 2012 08:23:16 -0500, wrote: > > > As much fun as it's been I am leaving usenet. I've cancelled my > > subscription as there is little to nothing posted of any merit > > anymore. Seems that the only ones left are the trolls. Thanks to those > > who have helped and posted meaningful messages over the years and, > > hopefully, see ya on the circuit. > > > No! Please! Don't Go! It won't be the same without you! > > Oh ... wait, yes it will! > > Never mind. > > ObBBQ: Smoked clams. Nyeh. I can do without those again. > > -=sw And here i was thinking i would post something of merit.... monroe(smoked mussels are better) |
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