I am smoking a 2.5lb buffalo brisket tomorrow.

Any ideas on the time at 225?

I have done small pork butts, and found that the
30min/lb was way too short.



--
Andrew Hall
(Now reading Usenet in alt.food.barbecue...)

>>>>> "Andrew" == > writes:

Andrew> I am smoking a 2.5lb buffalo brisket tomorrow.

Andrew> Any ideas on the time at 225?

Andrew> I have done small pork butts, and found that the 30min/lb
Andrew> was way too short.

I allowed 5 hours, it took six, with foil and high temp for the
last hour.

I will not do buffalo again, not enough fat.


--
Andrew Hall
(Now reading Usenet in alt.food.barbecue...)