Smoked Beef Tongue
 

I was thinking of doind one of these for the game on Sunday. It's a
1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
as samwiches so I'm looking for any ideas on serving suggestions?






Shinglhed
Eat, drink, and be merry.....and by all means over do it!

Smoked Beef Tongue
 

> wrote in message
...
>I was thinking of doind one of these for the game on Sunday. It's a
> 1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
> as samwiches so I'm looking for any ideas on serving suggestions?
>
>
>
>
>
>
> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!

When I have any, I like it thin sliced and served cold, no bread, crackers
or condiments.
BeeJay

Smoked Beef Tongue
 

On Thu, 04 Oct 2012 15:19:53 -0400, wrote:

>I was thinking of doind one of these for the game on Sunday. It's a
>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>as samwiches so I'm looking for any ideas on serving suggestions?
>
>
>
>
>
>
>Shinglhed
>Eat, drink, and be merry.....and by all means over do it!

Well what a disappointment that was! The tongue came out very tough
and dry. Not sure if I'll try it again.
I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
with bacon on top of it.






Shinglhed
Eat, drink, and be merry.....and by all means over do it!

Smoked Beef Tongue
 

On Mon, 08 Oct 2012 10:04:21 -0400, wrote:

> On Thu, 04 Oct 2012 15:19:53 -0400, wrote:
>
>>I was thinking of doind one of these for the game on Sunday. It's a
>>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>>as samwiches so I'm looking for any ideas on serving suggestions?
>>
>>
>>
>>
>>
>>
>>Shinglhed
>>Eat, drink, and be merry.....and by all means over do it!
>
> Well what a disappointment that was! The tongue came out very tough
> and dry. Not sure if I'll try it again.
> I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
> with bacon on top of it.
>
>
>
>
>
>
> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!

You cooked it to death in the water while you were removing any remnants of
flavor to be dumped down the drain.

Next time, just smoke the damn thing.

TFM®

Smoked Beef Tongue
 

Sqwertz > wrote:

> How is smoke penetration with the skin still on there?
>
In short,
Fine.
monroe(eschew parboilance)

Smoked Beef Tongue
 

On Wed, 10 Oct 2012 14:46:26 -0400, TFM® >
wrote:

>On Mon, 08 Oct 2012 10:04:21 -0400, wrote:
>
>> On Thu, 04 Oct 2012 15:19:53 -0400, wrote:
>>
>>>I was thinking of doind one of these for the game on Sunday. It's a
>>>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>>>as samwiches so I'm looking for any ideas on serving suggestions?
>>>
>>>
>>>
>>>
>>>
>>>
>>>Shinglhed
>>>Eat, drink, and be merry.....and by all means over do it!
>>
>> Well what a disappointment that was! The tongue came out very tough
>> and dry. Not sure if I'll try it again.
>> I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
>> with bacon on top of it.
>>
>>
>>
>>
>>
>>
>> Shinglhed
>> Eat, drink, and be merry.....and by all means over do it!
>
>You cooked it to death in the water while you were removing any remnants of
>flavor to be dumped down the drain.
>
>Next time, just smoke the damn thing.
>
>TFM®

Every recipe/ advise I found said you have to get the skin off
first...by boiling. If I smoke it first, will I be able to get the
skin off? Or do you have to boil it after smoking?







Shinglhed
Eat, drink, and be merry.....and by all means over do it!

Smoked Beef Tongue
 

wrote:

> Every recipe/ advise I found said you have to get the skin off
> first...by boiling. If I smoke it first, will I be able to get the
> skin off? Or do you have to boil it after smoking?
>
The onced I ever parboiled,twas only 20 minutes.
Skins off like a dream either way.

monroe(lotsa recipes say wrong stuff)

Smoked Beef Tongue
 

On Thu, 11 Oct 2012 22:40:29 -0400, monroe, of course wrote:

> wrote:
>
>> Every recipe/ advise I found said you have to get the skin off
>> first...by boiling. If I smoke it first, will I be able to get the
>> skin off? Or do you have to boil it after smoking?
>>
> The onced I ever parboiled,twas only 20 minutes.
> Skins off like a dream either way.
>
> monroe(lotsa recipes say wrong stuff)

I'm glad you took it upon yourself to respond to that in a civil manner. I
was going to tell him to boil it in liquid smoke but I managed to restrain
myself.

TFM®

Smoked Beef Tongue
 

In article >,
TFM® > wrote:

> On Thu, 11 Oct 2012 22:40:29 -0400, monroe, of course wrote:
>
> > wrote:
> >
> >> Every recipe/ advise I found said you have to get the skin off
> >> first...by boiling. If I smoke it first, will I be able to get the
> >> skin off? Or do you have to boil it after smoking?
> >>
> > The onced I ever parboiled,twas only 20 minutes.
> > Skins off like a dream either way.
> >
> > monroe(lotsa recipes say wrong stuff)
>
> I'm glad you took it upon yourself to respond to that in a civil manner. I
> was going to tell him to boil it in liquid smoke but I managed to restrain
> myself.
>

Yeah,you can't treat it like a brisket,can you?

monroe(takes 5 qts of liquid smoke to float a tongue-that gets expensive)