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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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BBQ, yep still doing it...
Smoker running at the moment with three racks of ribs and a brisket in it. About time, I've been so busy and out of town so much the earlier part of the year I just didn't have time. |
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