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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Grilling/smoking sausages and tough casing
Another crack appears in the wall of sqwishiness.
> I have certain things that I can't chew as > well as other people can. So much for the theory that your true species is actually castor canadensis. I'm switching my money to rat rattus. Let us know when the DNA results are in. |
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