Gonna do up 4 packers Sat. Got my professional injector and shit, figure it could be of use to try on one?

Suggestions?

TIA

In article >,
tutall > wrote:

> Gonna do up 4 packers Sat. Got my professional injector and shit, figure it
> could be of use to try on one?
>
> Suggestions?
>
> TIA

Can't go wrong with garlic butter....

monroe(or bacon grease?)

In article >,
Sqwertz > wrote:

> On Fri, 31 Aug 2012 07:40:21 -0400, monroe, of course wrote:
>
> > In article >,
> > tutall > wrote:
> >
> >> Gonna do up 4 packers Sat. Got my professional injector and shit, figure
> >> it
> >> could be of use to try on one?
> >>
> >> Suggestions?
> >>
> >> TIA
> >
> > Can't go wrong with garlic butter....
> >
> > monroe(or bacon grease?)
>
> I think you must have bumped your head!
>
> -sw

I never got anything out of injecting (dead meat,that is) save for a big
mess. Many competition Q'ers inject pure canola oil. Many fried turkey
inoculations are chiefly butter.
Grease is grease,lard is lard and never the twain shall meet.
Why TF not bacon grease? Sure is more flavorful than canola.

monroe(I hence pooh-pooh your pooh-poohing)

On 30-Aug-2012, tutall > wrote:

> Gonna do up 4 packers Sat. Got my professional injector and shit, figure
> it could be of use to try on one?
>
> Suggestions?
>
> TIA


On 30-Aug-2012, tutall > wrote:

> Gonna do up 4 packers Sat. Got my professional injector and shit, figure
> it could be of use to try on one?
>
> Suggestions?
>
> TIA

You're on your own. I don't make love to 'em. I just cook 'em.

--
Brick(Youth is wasted on young people)