On 8/18/2012 11:53 AM, Sqwertz wrote:
> I haven't made coffee in at least a decade, so I might as well make a
> big, obnoxious production out of it.
>
> Extra strong Trung Nguyen coffee sweetened with Swiss caramels and
> served in a 20oz, non-denoninational chalice. The caramels are
> crumbly and dissolve fairly well in hot liquid (is that typical of
> Swiss caramels?). And they're made from sweetened condensed milk for
> the true Vietnamese coffee style. I thought the coffee was whole
> beans but I didn't read the fine print - so the plan for chocolate
> covered coffee beans are now nixed.
>
> Trung Nguyen also has a civet-shat (kopi luwak) coffee but it's $250
> pound. Not that I'd be able to taste the difference between Sanka and
> weasel shit.
>
> -sw
>

I wish I could find those caramels, all I can find around me are those
crappy Kraft ones that taste like shit and are made of who knows what.
That sounds like great thing for coffee.