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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Tue, 29 May 2012 21:40:50 -0500, Ed Pawlowski wrote:
I go to a german butcher shop that raises their own and still does the slaughtering on premises......paid $5.85 for prime brisket. Can it really be that much better to justify the price? Sure, I'll pay more for top quality steaks, but not for brisket. Isn't the whole brisket challenge being able to make something great out old leather? -- //ceed (indeed) |
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In article , Sqwertz
wrote: On Thu, 31 May 2012 19:58:30 -0500, ceed wrote: Just picked up four flats from Wal-Mart at $1.53/lb. They probably took on too much for Memorial Day. Great deal though! I bought 2 packages each of hamburger and hot dog buns for $.25/ea!! :-P -sw way to go moose |
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Brisket versus brisket | Barbecue |