Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
YIKES! Make this recipe
http://www.epicurious.com/recipes/fo...igrette-351810
Grilled falp meat and stuff. Damn fine eats. I made per recipe. Glad I did. Family too. Do it right now. -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
Posted to alt.food.barbecue
|
|||
|
|||
YIKES! Make this recipe
On 5/27/2012 5:55 PM, Zz Yzx wrote:
> http://www.epicurious.com/recipes/fo...igrette-351810 > > Grilled falp meat and stuff. > > Damn fine eats. I made per recipe. Glad I did. Family too. > > Do it right now. > > -Zz > "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. > http://www.abandonedbutnotforgotten.com/zzyzx_road.htm I read it just to see what 'falp meat' was.... |
Posted to alt.food.barbecue
|
|||
|
|||
YIKES! Make this recipe
>> http://www.abandonedbutnotforgotten.com/zzyzx_road.htm
> >I read it just to see what 'falp meat' was.... You know... falp meat.... meat from a falp. It's like snipe meat, only more meaty. Seriously, it's a GOOD recipe. Use flap meat or skirt steak if you can't get the falp meat. -Zz |
Posted to alt.food.barbecue
|
|||
|
|||
YIKES! Make this recipe
snip
>>> >>> I read it just to see what 'falp meat' was.... >> >>Falp is the sound your nuts make if you try to run naked. >> > >Then what is the "fadoup" sound? The sound your face makes when it hits the mud because you tripped on your balls while running naked? "Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad" |
Posted to alt.food.barbecue
|
|||
|
|||
YIKES! Make this recipe
>Not sure what that would be. Flank and skirt, I understand. But not sirloin
>flap. > I'm not either. But Costco sells it as "Flap Steak" or "Flap Meat". It's stringy and incredibly flavorful. It looks kinna' like skirt steak, only stringyer. I'm pretty sure it's from the cow's diaghram, but don't quote me on it. DAMN fine eats. -Zz |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Yikes! Prohibition? | Wine | |||
Limburger - yikes - 15.99/lb ++ | General Cooking | |||
Yikes! Gas price | General Cooking | |||
Yikes!!! | General Cooking | |||
Yikes! | Chocolate |