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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.epicurious.com/recipes/fo...igrette-351810
Grilled falp meat and stuff. Damn fine eats. I made per recipe. Glad I did. Family too. Do it right now. -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
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On 5/27/2012 5:55 PM, Zz Yzx wrote:
http://www.epicurious.com/recipes/fo...igrette-351810 Grilled falp meat and stuff. Damn fine eats. I made per recipe. Glad I did. Family too. Do it right now. -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm I read it just to see what 'falp meat' was.... |
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http://www.abandonedbutnotforgotten.com/zzyzx_road.htm
I read it just to see what 'falp meat' was.... You know... falp meat.... meat from a falp. It's like snipe meat, only more meaty. Seriously, it's a GOOD recipe. Use flap meat or skirt steak if you can't get the falp meat. -Zz |
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snip
I read it just to see what 'falp meat' was.... Falp is the sound your nuts make if you try to run naked. Then what is the "fadoup" sound? The sound your face makes when it hits the mud because you tripped on your balls while running naked? "Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad" |
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Not sure what that would be. Flank and skirt, I understand. But not sirloin
flap. I'm not either. But Costco sells it as "Flap Steak" or "Flap Meat". It's stringy and incredibly flavorful. It looks kinna' like skirt steak, only stringyer. I'm pretty sure it's from the cow's diaghram, but don't quote me on it. DAMN fine eats. -Zz |
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