Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 27-05-2012, 11:55 PM posted to alt.food.barbecue
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Default YIKES! Make this recipe

http://www.epicurious.com/recipes/fo...igrette-351810

Grilled falp meat and stuff.

Damn fine eats. I made per recipe. Glad I did. Family too.

Do it right now.

-Zz
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm

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Old 28-05-2012, 12:28 AM posted to alt.food.barbecue
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Default YIKES! Make this recipe

On 5/27/2012 5:55 PM, Zz Yzx wrote:
http://www.epicurious.com/recipes/fo...igrette-351810

Grilled falp meat and stuff.

Damn fine eats. I made per recipe. Glad I did. Family too.

Do it right now.

-Zz
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm


I read it just to see what 'falp meat' was....
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Old 28-05-2012, 11:04 PM posted to alt.food.barbecue
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Default YIKES! Make this recipe

http://www.abandonedbutnotforgotten.com/zzyzx_road.htm

I read it just to see what 'falp meat' was....


You know... falp meat.... meat from a falp.

It's like snipe meat, only more meaty.

Seriously, it's a GOOD recipe. Use flap meat or skirt steak if you
can't get the falp meat.

-Zz
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Old 01-06-2012, 03:11 AM posted to alt.food.barbecue
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Default YIKES! Make this recipe

snip

I read it just to see what 'falp meat' was....


Falp is the sound your nuts make if you try to run naked.


Then what is the "fadoup" sound?


The sound your face makes when it hits the mud because you tripped on
your balls while running naked?

"Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad"
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Old 02-06-2012, 02:54 AM posted to alt.food.barbecue
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Default YIKES! Make this recipe

Not sure what that would be. Flank and skirt, I understand. But not sirloin
flap.


I'm not either. But Costco sells it as "Flap Steak" or "Flap Meat".
It's stringy and incredibly flavorful. It looks kinna' like skirt
steak, only stringyer. I'm pretty sure it's from the cow's diaghram,
but don't quote me on it.

DAMN fine eats.

-Zz


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