Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 5
Default Opinion--Barb-B-Chef Replacement

I was bummed to find the company is no longer in business. Is there a
suitable replacement, built with good qualitity metal, iron grates,
maybe an adustable height of charcoal? Bigger than 600 square inches.
Easy to remove ash tray. It doesn't have to have an offset smoker.

All ideas appreciated.




  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,007
Default Opinion--Barb-B-Chef Replacement

On May 16, 1:42*am, Sqwertz > wrote:
> On Tue, 15 May 2012 22:12:12 -0500, Robert Love wrote:
> > I was bummed to find the company is no longer in business. * Is there a
> > suitable replacement, built with good qualitity metal, iron grates,
> > maybe an adustable height of charcoal? *Bigger than 600 square inches..
> > Easy to remove ash tray. *It doesn't have to have an offset smoker.

>
> > All ideas appreciated.

>
> Time to move on to a different style. *You'll be fine.


Hell no, that's the best grill style out there. Don't settle for less
BobLove.

Bob, you should be able to find plenty of grillmakers out there. What
you probably want is to find one nearby to save on freight.
If you are from the southern midwest you will have the best luck.
There's only one or two that make this style of grill WITH a firebox
for BBQing though. Klose is one, forget the other.
Why does your current one need replacing?
  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 954
Default Opinion--Barb-B-Chef Replacement


"Robert Love" > wrote in message
news:201205152212128414-rblove@airmailnet...
>I was bummed to find the company is no longer in business. Is there a
>suitable replacement, built with good qualitity metal, iron grates, maybe
>an adustable height of charcoal? Bigger than 600 square inches. Easy to
>remove ash tray. It doesn't have to have an offset smoker.
>
> All ideas appreciated.
>
>


I'd avoid a bullet smoker, although your 600 sq. in. pretty much does that.
I have a Weber Smokey Mountain I wish I hadn't purchased.

Kent




  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 5
Default Opinion--Barb-B-Chef Replacement

Kent wrote:
> "Robert > wrote in message
> news:201205152212128414-rblove@airmailnet...
>> I was bummed to find the company is no longer in business. Is there a
>> suitable replacement, built with good qualitity metal, iron grates, maybe
>> an adustable height of charcoal? Bigger than 600 square inches. Easy to
>> remove ash tray. It doesn't have to have an offset smoker.
>>
>> All ideas appreciated.
>>
>>

> I'd avoid a bullet smoker, although your 600 sq. in. pretty much does that.
> I have a Weber Smokey Mountain I wish I hadn't purchased.
>
> Kent
>
>
>
>

You just don't know how to use it.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chef at Home, cookbook opinion? Peter[_6_] General Cooking 3 17-02-2007 03:28 PM
Macho Chef - Learn how Macho Chef dealth with the evil kitchen fly from Hades Android General Cooking 0 30-11-2006 02:32 PM
Barb's Brownies failures ain't Barb's fault! Felice Friese General Cooking 5 06-06-2004 07:46 PM
Barb-B-Chef Texas vs. Brinkman Professional Horizontal L. Fiorillo Barbecue 6 03-06-2004 05:32 PM
Chef's Choice Tea Mate Is Getting Old ... Replacement? Frederick S. Lane III Tea 1 04-12-2003 03:37 PM


All times are GMT +1. The time now is 02:46 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"