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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Opinion--Barb-B-Chef Replacement
I was bummed to find the company is no longer in business. Is there a
suitable replacement, built with good qualitity metal, iron grates, maybe an adustable height of charcoal? Bigger than 600 square inches. Easy to remove ash tray. It doesn't have to have an offset smoker. All ideas appreciated. |
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Opinion--Barb-B-Chef Replacement
On May 16, 1:42*am, Sqwertz > wrote:
> On Tue, 15 May 2012 22:12:12 -0500, Robert Love wrote: > > I was bummed to find the company is no longer in business. * Is there a > > suitable replacement, built with good qualitity metal, iron grates, > > maybe an adustable height of charcoal? *Bigger than 600 square inches.. > > Easy to remove ash tray. *It doesn't have to have an offset smoker. > > > All ideas appreciated. > > Time to move on to a different style. *You'll be fine. Hell no, that's the best grill style out there. Don't settle for less BobLove. Bob, you should be able to find plenty of grillmakers out there. What you probably want is to find one nearby to save on freight. If you are from the southern midwest you will have the best luck. There's only one or two that make this style of grill WITH a firebox for BBQing though. Klose is one, forget the other. Why does your current one need replacing? |
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Opinion--Barb-B-Chef Replacement
"Robert Love" > wrote in message news:201205152212128414-rblove@airmailnet... >I was bummed to find the company is no longer in business. Is there a >suitable replacement, built with good qualitity metal, iron grates, maybe >an adustable height of charcoal? Bigger than 600 square inches. Easy to >remove ash tray. It doesn't have to have an offset smoker. > > All ideas appreciated. > > I'd avoid a bullet smoker, although your 600 sq. in. pretty much does that. I have a Weber Smokey Mountain I wish I hadn't purchased. Kent |
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Opinion--Barb-B-Chef Replacement
Kent wrote:
> "Robert > wrote in message > news:201205152212128414-rblove@airmailnet... >> I was bummed to find the company is no longer in business. Is there a >> suitable replacement, built with good qualitity metal, iron grates, maybe >> an adustable height of charcoal? Bigger than 600 square inches. Easy to >> remove ash tray. It doesn't have to have an offset smoker. >> >> All ideas appreciated. >> >> > I'd avoid a bullet smoker, although your 600 sq. in. pretty much does that. > I have a Weber Smokey Mountain I wish I hadn't purchased. > > Kent > > > > You just don't know how to use it. |
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