I've ridden down south and tasted much southern
cooking/barbecue, while putting about on my Honda Goldwing.
But the best bbq, I still make at home, up here in the Queendom of Canader. Here's a recipe for the best Betty Crocker bbq ribs you ever had: http://www.bettycrocker.com/recipes/...7-b916ecbff2a1 { 3 1/2 pounds pork loin back ribs 1/4 cup packed brown sugar 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons liquid smoke 2 garlic cloves, chopped 1 medium onion, sliced 1/2 cup cola 1 1/2 cups barbecue sauce Spray inside of 4- to 5-quart slow cooker with cooking spray. 2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. 3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. 4 Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. } |
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