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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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grilling lobster tails
I'm gonna', for Mother's Day dinner tonight.
I've got the usual butter and herb sauces and basic technique in hand. Anybody have a different approach or ideas? Thanks a heap, -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
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grilling lobster tails
"Sqwertz" > wrote in message ... > On Sun, 13 May 2012 10:02:32 -0700, Zz Yzx wrote: > >> I'm gonna', for Mother's Day dinner tonight. >> >> I've got the usual butter and herb sauces and basic technique in hand. >> >> Anybody have a different approach or ideas? > > I cut into 3/4" medallions and sautée in mild garlic butter. They > cook more evenly and don't dry out, as is prone to happen when > grilling. They cook so quick that I don't think grilling is really > worth it. > > -sw add a bit of white chocolate to the sauce after cooking. |
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