Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 08-05-2012, 01:59 AM posted to alt.food.barbecue
external usenet poster
 
Join Date: Feb 2012
Posts: 4
Default greased pigs in the loop

Did you feel hung up, out to dry on a rainy day (hens rising)?

Deep 6, no. 5!

DON'T BE OFFENDED

Boxes relation to shipments often regarded towards greased willings.


Driving tress,
Wine Pelican

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oh NOW the Market In The Loop has big ole cherries for $2.59/lb!!! John Kuthe[_3_] General Cooking 2 16-01-2011 02:04 AM
Greased baking sheet OR parchment paper? Andy[_15_] General Cooking 43 15-11-2008 04:44 PM
small "saucepot" with loop handles - help find?? Dean General Cooking 19 24-12-2006 06:21 AM
OT.....Pigs have Fun... Bigbazza Barbecue 1 16-01-2005 03:39 PM
When Pigs Fly! Lucky Recipes (moderated) 0 15-12-2004 12:56 PM


All times are GMT +1. The time now is 08:09 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017