Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Ping Sqwertz

I was browsing your photos - nice work, both on cooking and
photographing.

Would you share your recipe for the Thai Sweet Chili and Onions
Chicken Legs?

One look and I started drooling.
http://www.flickr.com/photos/sqwertz...ream/lightbox/

Thanks,
Calvin
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Default Ping Sqwertz

On Fri, 20 Apr 2012 12:40:38 -0500, Sqwertz >
wrote:

>On Fri, 20 Apr 2012 12:13:51 -0500, Calvin Atwood wrote:
>
>> I was browsing your photos - nice work, both on cooking and
>> photographing.
>>
>> Would you share your recipe for the Thai Sweet Chili and Onions
>> Chicken Legs?
>>
>> One look and I started drooling.
>> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>>
>> Thanks,
>> Calvin

>
>Thanks for asking.
>
>Mae Ploy Sweet Chilli [sic] Garlic sauce (90%), red curry paste,
>sesame oil, fish sauce, black vinegar, sriracha. Dredge chicken
>parts in corn and rice starch and fry till crispy. Toss in the sauce
>after letting chicken cool for 5 minutes. throw on some green onions
>and chopped Thai bird chiles.
>
>-sw


Thank you very much for sharing the recipe.

Calvin
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