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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ping Sqwertz
I was browsing your photos - nice work, both on cooking and
photographing. Would you share your recipe for the Thai Sweet Chili and Onions Chicken Legs? One look and I started drooling. http://www.flickr.com/photos/sqwertz...ream/lightbox/ Thanks, Calvin |
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Ping Sqwertz
On Fri, 20 Apr 2012 12:40:38 -0500, Sqwertz >
wrote: >On Fri, 20 Apr 2012 12:13:51 -0500, Calvin Atwood wrote: > >> I was browsing your photos - nice work, both on cooking and >> photographing. >> >> Would you share your recipe for the Thai Sweet Chili and Onions >> Chicken Legs? >> >> One look and I started drooling. >> http://www.flickr.com/photos/sqwertz...ream/lightbox/ >> >> Thanks, >> Calvin > >Thanks for asking. > >Mae Ploy Sweet Chilli [sic] Garlic sauce (90%), red curry paste, >sesame oil, fish sauce, black vinegar, sriracha. Dredge chicken >parts in corn and rice starch and fry till crispy. Toss in the sauce >after letting chicken cool for 5 minutes. throw on some green onions >and chopped Thai bird chiles. > >-sw Thank you very much for sharing the recipe. Calvin |
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