Pig tails.
BBQ pig tails are a regional specialty but, they're usually just baked
in a sweet tomato-based sauce in the oven. I picked up some really nice looking, meaty pig tails in the butcher shop yesterday. But, rather than just going the oven baked route, I want to try doing true Q. Has anyone done these that can offer some suggestions? Straight in the smoker and finish with sauce? CYM and rub? Other? I have hickory, apple, cherry, mulberry, oak, maple and grape vine available for the smoke. Thanks, Ross. |
Pig tails.
On Apr 13, 10:43*am, Ross@home wrote:
> BBQ pig tails are a regional specialty but, they're usually just baked > in a sweet tomato-based sauce in the oven. > I picked up some really nice looking, meaty pig tails in the butcher > shop yesterday. But, rather than just going the oven baked route, I > want to try doing true Q. > Has anyone done these that can offer some suggestions? Straight in the > smoker and finish with sauce? CYM and rub? Other? > I have hickory, apple, cherry, mulberry, oak, maple and grape vine > available for the smoke. > > Thanks, > > Ross. i don't smoke em. roast em off in a roasting pan in oven; one layer pigtail, sprinkle brown sugar, another layer pigtail, sprinkle brown sugar and so on. add equal amounts of apple juice and ginger ale. into oven they go. when done and nice and tender (do not undercook or you will be ****ed off) let them cool to room temp. grill over charcoal with your favourite bbq sauce. you can grill over wood i suppose.. you can reduce the sauce that pigtails were roast in. when nice and syrupy, you can put individual ribs in there, simmer for a good twenty minutes(ribs have been cooked/smoked beforehand) and you have sweet ribs if that's your thing. |
All times are GMT +1. The time now is 04:06 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter